Honey Garlic Salmon Bowls
Ingredients
- 340 g uncooked salmon
- Avocado oil
- Salt, black pepper, garlic powder, and paprika
- 2 tbsp honey
- 2 tbsp soy sauce
- 1 cup cooked white rice
- Shredded carrots
- 1 cucumber, peeled and diced
- 1/2 avocado, diced
Method
- Brush the salmon with avocado oil, then season with salt, pepper, garlic powder, and paprika.
- Coat with the honey and soy sauce.
- Air fry at 204°C for 10 minutes, checking the centre reaches 63°C or your preferred safe doneness.
- Serve with rice, carrot, cucumber, and avocado.
Counterbook note
The source repeats “soy sauce” in the ingredient line; this version treats it as 2 tbsp total. The source does not state a yield.