Chili Sesame Beef Bowl
Ingredients
- 1 onion, diced
- 225 g ground beef
- Salt, black pepper, paprika, and garlic powder
- 1 tbsp chilli paste
- Sesame seeds
- Sweet chilli sauce, to taste
- Chopped pickles
- 1/2 avocado, diced
- 1 cup cooked white rice
Method
- Cook the onion in a lightly oiled pan over medium induction heat until it starts to colour.
- Add the ground beef, salt, pepper, paprika, garlic powder, and chilli paste.
- Cook until no pink remains and the beef reaches 71°C, breaking it up as it cooks.
- Near the end, stir in sesame seeds and sweet chilli sauce to taste.
- Serve over rice with pickles and avocado.
Counterbook note
Store the beef and rice together, but add pickles and avocado only after reheating.